Post Harvest Facility

Packhouse

Cold Room

Ripening Chamber

Product Name: Ripening Chamber Application: Artificial Ripening of Fruits (Banana, Mango, Papaya, etc.) Capacity: Available from 1 MT to 50 MT or customized Temperature Range: 12C to 28C (Adjustable) Humidity Control: 85% to 95% RH (Relative Humidity) Gas System: Ethylene Generator / Ethylene Gas Cylinder Integration Insulation: PUF Panels (60“100 mm thickness) Compressor: Energy-Efficient Hermetic / Scroll Type Control Panel: Digital PLC-based / Manual Controller with Sensors Material (Outer/Inner): Galvanized Steel / Stainless Steel / Aluminum Cooling Unit: Air-cooled / Water-cooled condenser Power Supply: 230V/415V, 50 Hz (Single/Three Phase) Door Type: Hinged / Sliding with locking mechanism Safety Features: Alarm system, auto cut-off, gas leak detector (optional)

Poly Tunnel Dryer